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Author Question: Quiche is a French (a) beverage, (b) tart, (c) soup, (d) dessert, (e) none of ... (Read 68 times)

sammy

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on: Aug 2, 2018
Quiche is a French
 
  (a) beverage, (b) tart, (c) soup, (d) dessert, (e) none of these.

Question 2

Acid is often added to a starch gel after gelatinization because
 
  (1) acid fragments starch, causing the gel to thin, (2) sugar thins the gel, and acid is needed to thicken, (3) the flavor of the acid will be less pronounced, (4) none of the above, (5) 1 and 3.


al

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Reply #1 on: Aug 2, 2018
Answer to Question 1

(b)

Answer to Question 2

1


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sammy

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Reply #2 on: Aug 2, 2018
Thank you!


al

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Reply #3 on: Aug 2, 2018
Always glad to help...


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