Author Question: Quiche is a French (a) beverage, (b) tart, (c) soup, (d) dessert, (e) none of ... (Read 76 times)

sammy

  • Hero Member
  • *****
  • Posts: 818
Quiche is a French
 
  (a) beverage, (b) tart, (c) soup, (d) dessert, (e) none of these.

Question 2

Acid is often added to a starch gel after gelatinization because
 
  (1) acid fragments starch, causing the gel to thin, (2) sugar thins the gel, and acid is needed to thicken, (3) the flavor of the acid will be less pronounced, (4) none of the above, (5) 1 and 3.



al

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

(b)

Answer to Question 2

1



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

sammy

  • Hero Member
  • *****
  • Posts: 818

al

  • Sr. Member
  • ****
  • Posts: 344

 

Did you know?

Congestive heart failure is a serious disorder that carries a reduced life expectancy. Heart failure is usually a chronic illness, and it may worsen with infection or other physical stressors.

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

For a complete list of videos, visit our video library