Author Question: Quiche is a French (a) beverage, (b) tart, (c) soup, (d) dessert, (e) none of ... (Read 69 times)

sammy

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Quiche is a French
 
  (a) beverage, (b) tart, (c) soup, (d) dessert, (e) none of these.

Question 2

Acid is often added to a starch gel after gelatinization because
 
  (1) acid fragments starch, causing the gel to thin, (2) sugar thins the gel, and acid is needed to thicken, (3) the flavor of the acid will be less pronounced, (4) none of the above, (5) 1 and 3.



al

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Answer to Question 1

(b)

Answer to Question 2

1



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sammy

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al

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