Author Question: Quiche is a French (a) beverage, (b) tart, (c) soup, (d) dessert, (e) none of ... (Read 56 times)

sammy

  • Hero Member
  • *****
  • Posts: 818
Quiche is a French
 
  (a) beverage, (b) tart, (c) soup, (d) dessert, (e) none of these.

Question 2

Acid is often added to a starch gel after gelatinization because
 
  (1) acid fragments starch, causing the gel to thin, (2) sugar thins the gel, and acid is needed to thicken, (3) the flavor of the acid will be less pronounced, (4) none of the above, (5) 1 and 3.



al

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

(b)

Answer to Question 2

1



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

sammy

  • Hero Member
  • *****
  • Posts: 818

al

  • Sr. Member
  • ****
  • Posts: 344

 

Did you know?

For high blood pressure (hypertension), a new class of drug, called a vasopeptidase blocker (inhibitor), has been developed. It decreases blood pressure by simultaneously dilating the peripheral arteries and increasing the body's loss of salt.

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

Did you know?

There are more nerve cells in one human brain than there are stars in the Milky Way.

Did you know?

The effects of organophosphate poisoning are referred to by using the abbreviations “SLUD” or “SLUDGE,” It stands for: salivation, lacrimation, urination, defecation, GI upset, and emesis.

Did you know?

Aspirin is the most widely used drug in the world. It has even been recognized as such by the Guinness Book of World Records.

For a complete list of videos, visit our video library