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Author Question: A client has been advised to limit sodium intake and seeks information on the use of salt ... (Read 35 times)

ssal

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on: Aug 2, 2018
A client has been advised to limit sodium intake and seeks information on the use of salt substitutes. In which situation would their use entail the least apparent risk?
 
  1. When the client has kidney disease
  2. When the client is taking potassium-sparing diuretics
  3. When the client is taking angiotensin-converting enzyme (ACE) inhibitors
  4. When the client is taking digitalis

Question 2

Which of the following would a nurse suggest as the best sources of thiamin?
 
  1. Brussels sprouts and spinach
  2. Eggs and milk
  3. Tuna and liver
  4. Pork and fortified cereals


tmlewis4706

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Reply #1 on: Aug 2, 2018
Answer to Question 1

4

Answer to Question 2

4


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ssal

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Reply #2 on: Aug 2, 2018
Thanks


tmlewis4706

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Reply #3 on: Aug 2, 2018
Welcome :)


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