A client has been advised to limit sodium intake and seeks information on the use of salt substitutes. In which situation would their use entail the least apparent risk?
1. When the client has kidney disease
2. When the client is taking potassium-sparing diuretics
3. When the client is taking angiotensin-converting enzyme (ACE) inhibitors
4. When the client is taking digitalis
Question 2
Which of the following would a nurse suggest as the best sources of thiamin?
1. Brussels sprouts and spinach
2. Eggs and milk
3. Tuna and liver
4. Pork and fortified cereals
Salt marsh channels shown in cross section.
Coding of Olfactory Information
Sample Program for Changing Daily Caloric Intake (cont.)
Vaccine Information Sheet (VIS) provided by the CDC for the varicella vaccination.
Gating of sodium and potassium channels during an action potential.
Position the client