Author Question: Hops add what component to beer? a. Aroma/flavor b. Bitterness c. Preservation d. All of the ... (Read 42 times)

arivle123 · **on:** Aug 10, 2018

Hops add what component to beer?

a. Aroma/flavor
b. Bitterness
c. Preservation

d. All of the above

Question 2

Assume you are a district manager for a restaurant chain. You directly supervise five unit managers. All the restaurants are in the same metropolitan area and have the same menu. Purchasing is done centrally for all the units.

What do these demographics suggest about the budget development process and for the assistance you give the unit managers as they analyze variances between budgeted and actual sales and food and beverage costs?

sarah_brady415 · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

D

Answer to Question 2

Since all of restaurant units are in the same metropolitan area, food cost (purchase unit prices) and wages for hourly-paid employees should be similar. This should make it easier to determine when food and labor costs are excessive because they can be judged against the benchmarks of other properties in the restaurant chain.

Revenue variations may be more difficult to generalize about because, for example, road work, near-by competitors, and a property's reputation in a neighborhood or surrounding area may be different.