Author Question: What major contribution to African cuisine came from the French who settled in Cape Town in the 18th ... (Read 482 times)

Alygatorr01285

  • Hero Member
  • *****
  • Posts: 564
What major contribution to African cuisine came from the French who settled in Cape Town in the 18th century?
 
  A) Citrus fruits and nuts
 
  B) Grapes for food and wine
 
  C) Sheep, goats and beef
 
  D) Wheat crops for cereals

Question 2

Which purchasing policy is generally an appropriate one for most restaurant and foodservice operations?
 
  a. Competitive bidding
  b. Personal purchases
  c. Steward sales
  d. Reciprocity



ricroger

  • Sr. Member
  • ****
  • Posts: 352
Answer to Question 1

B

Answer to Question 2

A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

Although puberty usually occurs in the early teenage years, the world's youngest parents were two Chinese children who had their first baby when they were 8 and 9 years of age.

Did you know?

Adolescents often feel clumsy during puberty because during this time of development, their hands and feet grow faster than their arms and legs do. The body is therefore out of proportion. One out of five adolescents actually experiences growing pains during this period.

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

In 2010, opiate painkllers, such as morphine, OxyContin®, and Vicodin®, were tied to almost 60% of drug overdose deaths.

For a complete list of videos, visit our video library