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Author Question: What major contribution to African cuisine came from the French who settled in Cape Town in the 18th ... (Read 473 times)

Alygatorr01285

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on: Aug 10, 2018
What major contribution to African cuisine came from the French who settled in Cape Town in the 18th century?
 
  A) Citrus fruits and nuts
 
  B) Grapes for food and wine
 
  C) Sheep, goats and beef
 
  D) Wheat crops for cereals

Question 2

Which purchasing policy is generally an appropriate one for most restaurant and foodservice operations?
 
  a. Competitive bidding
  b. Personal purchases
  c. Steward sales
  d. Reciprocity


ricroger

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

A


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