[Answered] How does salt-curing preserve meat? What will be an ideal response? ...

This topic contains a solution. Click here to go to the answer

Author Question: How does salt-curing preserve meat? What will be an ideal response? ... (Read 45 times)

NClaborn

Hero Member
Posts: 560

on: Aug 10, 2018

How does salt-curing preserve meat?

What will be an ideal response?

Question 2

If milk costs 1.97 per gallon and a soup recipe uses 6 ounces, how much do those 6 ounces cost?

What will be an ideal response?

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

mohan

Sr. Member
Posts: 362

Reply #1 on: Aug 10, 2018

Answer to Question 1

surrounding the meat in salt dehydrates it

Answer to Question 2

.92

NClaborn

Member
Posts: 560

Reply 2 on: Aug 10, 2018

Gracias!

dawsa925

Member
Posts: 326

Reply 3 on: Yesterday

Great answer, keep it coming

« previous next »

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

During the twentieth century, a variant of the metric system was used in Russia and France in which the base unit of mass was the tonne. Instead of kilograms, this system used millitonnes (mt).

Did you know?

Inotropic therapy does not have a role in the treatment of most heart failure patients. These drugs can make patients feel and function better but usually do not lengthen the predicted length of their lives.

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.