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Author Question: How does salt-curing preserve meat? What will be an ideal response? ... (Read 54 times)

NClaborn

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on: Aug 10, 2018
How does salt-curing preserve meat?
 
  What will be an ideal response?

Question 2

If milk costs 1.97 per gallon and a soup recipe uses 6 ounces, how much do those 6 ounces cost?
 
  What will be an ideal response?


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mohan

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Reply #1 on: Aug 10, 2018
Answer to Question 1

surrounding the meat in salt dehydrates it

Answer to Question 2

 .92


NClaborn

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Reply 2 on: Aug 10, 2018
Gracias!

elyse44

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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