_____ is one of the smallest cereal grains and contains insufficient gluten for use in leavened breads.
a. Millet
b. Sorghum
c. Rye
d. Buckwheat
Question 2
_____ barley has had the hull and some of the bran removed from the grain in the process called pearling.
a. Pot
b. Malt
c. Hulledd Flaked