Author Question: The optimum storage humidity for most fruits and vegetables is _____ percent. a. 55 to 65 b. 65 to ... (Read 83 times)

abarnes

  • Hero Member
  • *****
  • Posts: 556
The optimum storage humidity for most fruits and vegetables is _____ percent.
 a. 55 to 65
  b. 65 to 75
  c. 75 to 85
  d. 85 to 95

Question 2

A potentially toxic compound called solanine is produced when
 a. potatoes are exposed to sunlight.
  b. vegetables are stored in airtight plastic bags and they stew..
  c. legumes are soaked or cooked in alkaline environment.
  d. legumes are soaked or cooked in an acidic environment.



tashiedavis420

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

d

Answer to Question 2

a



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

Did you know?

Asthma-like symptoms were first recorded about 3,500 years ago in Egypt. The first manuscript specifically written about asthma was in the year 1190, describing a condition characterized by sudden breathlessness. The treatments listed in this manuscript include chicken soup, herbs, and sexual abstinence.

Did you know?

The newest statin drug, rosuvastatin, has been called a superstatin because it appears to reduce LDL cholesterol to a greater degree than the other approved statin drugs.

Did you know?

Fungal nail infections account for up to 30% of all skin infections. They affect 5% of the general population—mostly people over the age of 70.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

For a complete list of videos, visit our video library