Author Question: The optimum storage humidity for most fruits and vegetables is _____ percent. a. 55 to 65 b. 65 to ... (Read 73 times)

abarnes

  • Hero Member
  • *****
  • Posts: 556
The optimum storage humidity for most fruits and vegetables is _____ percent.
 a. 55 to 65
  b. 65 to 75
  c. 75 to 85
  d. 85 to 95

Question 2

A potentially toxic compound called solanine is produced when
 a. potatoes are exposed to sunlight.
  b. vegetables are stored in airtight plastic bags and they stew..
  c. legumes are soaked or cooked in alkaline environment.
  d. legumes are soaked or cooked in an acidic environment.



tashiedavis420

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

d

Answer to Question 2

a



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

Did you know?

Women are 50% to 75% more likely than men to experience an adverse drug reaction.

Did you know?

Individuals are never “cured” of addictions. Instead, they learn how to manage their disease to lead healthy, balanced lives.

Did you know?

Drugs are in development that may cure asthma and hay fever once and for all. They target leukotrienes, which are known to cause tightening of the air passages in the lungs and increase mucus productions in nasal passages.

Did you know?

The types of cancer that alpha interferons are used to treat include hairy cell leukemia, melanoma, follicular non-Hodgkin's lymphoma, and AIDS-related Kaposi's sarcoma.

For a complete list of videos, visit our video library