Author Question: The optimum storage humidity for most fruits and vegetables is _____ percent. a. 55 to 65 b. 65 to ... (Read 79 times)

abarnes

  • Hero Member
  • *****
  • Posts: 556
The optimum storage humidity for most fruits and vegetables is _____ percent.
 a. 55 to 65
  b. 65 to 75
  c. 75 to 85
  d. 85 to 95

Question 2

A potentially toxic compound called solanine is produced when
 a. potatoes are exposed to sunlight.
  b. vegetables are stored in airtight plastic bags and they stew..
  c. legumes are soaked or cooked in alkaline environment.
  d. legumes are soaked or cooked in an acidic environment.



tashiedavis420

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

d

Answer to Question 2

a



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Congestive heart failure is a serious disorder that carries a reduced life expectancy. Heart failure is usually a chronic illness, and it may worsen with infection or other physical stressors.

Did you know?

The immune system needs 9.5 hours of sleep in total darkness to recharge completely.

Did you know?

Fewer than 10% of babies are born on their exact due dates, 50% are born within 1 week of the due date, and 90% are born within 2 weeks of the date.

Did you know?

Though “Krazy Glue” or “Super Glue” has the ability to seal small wounds, it is not recommended for this purpose since it contains many substances that should not enter the body through the skin, and may be harmful.

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

For a complete list of videos, visit our video library