The optimum storage humidity for most fruits and vegetables is ...

[abarnes]

The optimum storage humidity for most fruits and vegetables is _____ percent.
 a. 55 to 65
  b. 65 to 75
  c. 75 to 85
  d. 85 to 95

Question 2

A potentially toxic compound called solanine is produced when
 a. potatoes are exposed to sunlight.
  b. vegetables are stored in airtight plastic bags and they stew..
  c. legumes are soaked or cooked in alkaline environment.
  d. legumes are soaked or cooked in an acidic environment.

[tashiedavis420]

Answer to Question 1

d

Answer to Question 2

a