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Author Question: The optimum storage humidity for most fruits and vegetables is _____ percent. a. 55 to 65 b. 65 to ... (Read 84 times)

abarnes

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on: Aug 19, 2018
The optimum storage humidity for most fruits and vegetables is _____ percent.
 a. 55 to 65
  b. 65 to 75
  c. 75 to 85
  d. 85 to 95

Question 2

A potentially toxic compound called solanine is produced when
 a. potatoes are exposed to sunlight.
  b. vegetables are stored in airtight plastic bags and they stew..
  c. legumes are soaked or cooked in alkaline environment.
  d. legumes are soaked or cooked in an acidic environment.


tashiedavis420

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

a


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