An estimated _____ percent of children and adolescents with a chronic condition or disability also have nutrition risk factors that warrant a referral to a dietitian.
a. 20
b. 30
c. 40
d. 50
Question 2
Characteristics of successful eating-disorder prevention programs include:
a. selective targeting of high-risk groups.
b. focusing on adolescents <15 years of age only.
c. programs consisting of a single session on eating disorders.
d. programs with information provided by parents.
e. individual therapy sessions.
Young children’s play engages motor skills as well as cognitive skills (such as communicating, ...
One target for expanding medical services involves vaccinations. Only 78 percent of children ages 19 ...
Outcome of myocardial infarction. Forty percent of 1-week survivors have late complications ...
On the Flexible Item Selection Task (FIST) children are presented with three cards
Risk factor for children age 2 to 3
A group of children were asked how many hours a day they spend watching television.