An estimated _____ percent of children and adolescents with a chronic condition or disability also have nutrition risk factors that warrant a referral to a dietitian.
a. 20
b. 30
c. 40
d. 50
Question 2
Characteristics of successful eating-disorder prevention programs include:
a. selective targeting of high-risk groups.
b. focusing on adolescents <15 years of age only.
c. programs consisting of a single session on eating disorders.
d. programs with information provided by parents.
e. individual therapy sessions.
Concept of Birth by Children
Concept of Illness by Children
Children in a kibbutz.
Percentages of adolescents indicating Benefits and Costs of employment.
How to solve simple percent word problems (Part 1)
How to solve any percent efficiency problem