An estimated _____ percent of children and adolescents with a ...

[yoroshambo]

An estimated _____ percent of children and adolescents with a chronic condition or disability also have nutrition risk factors that warrant a referral to a dietitian.
 a. 20
  b. 30
  c. 40
  d. 50

Question 2

Characteristics of successful eating-disorder prevention programs include:
 a. selective targeting of high-risk groups.
  b. focusing on adolescents <15 years of age only.
  c. programs consisting of a single session on eating disorders.
  d. programs with information provided by parents.
  e. individual therapy sessions.

[sarah_brady415]

Answer to Question 1

c

Answer to Question 2

a

[yoroshambo]

Thank you!

[sarah_brady415]

Always glad to help...