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Author Question: Which of the following is NOT recommended to reduce the risk of foodborne illness? A. Wash ... (Read 42 times)

sammy

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on: Aug 20, 2018
Which of the following is NOT recommended to reduce the risk of foodborne illness?
 
  A. Wash sponges at least weekly in the hot water cycle of the washing machine.
  B. Dry hands with a paper towel rather than a dish towel.
  C. Keep one board for slicing raw meat and another for nonmeat foods.
  D. Wash all fruits with soap and water.

Question 2

Which of the following can cause foodborne illness?
 
  A. bacteria
  B. viruses
  C. parasites
  D all of the above


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Madisongo23

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Reply #1 on: Aug 20, 2018
Answer to Question 1

D

Answer to Question 2

D


sammy

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

lcapri7

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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