Author Question: Which of the following foods is the least likely to be a source of botulism? A) A canned food B) ... (Read 111 times)

segrsyd · **on:** Aug 21, 2018

Which of the following foods is the least likely to be a source of botulism?
A) A canned food
B) Food stored in an airtight container
C) Seafood in a plastic bag left to ferment
D) Fresh fruit

Question 2

E. coli 0157:H7 infections are particularly associated with consumption of which of the following foods?
A) Raw vegetables
B) Undercooked chicken
C) Undercooked ground beef
D) Canned foods
E) Pasteurized milk