[Answered] Most causes of foodborne illnesses are linked to undercooked meats, eggs, shellfish, and ...

This topic contains a solution. Click here to go to the answer

Author Question: Most causes of foodborne illnesses are linked to undercooked meats, eggs, shellfish, and ... (Read 126 times)

Bob-Dole

Hero Member
Posts: 547

on: Aug 21, 2018

Most causes of foodborne illnesses are linked to undercooked meats, eggs, shellfish, and unpasteurized milk.
Indicate whether the statement is true or false

Question 2

Foods may become contaminated with microorganisms during processing and shipping.
Indicate whether the statement is true or false

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

kaylee05

Sr. Member
Posts: 318

Reply #1 on: Aug 21, 2018

Answer to Question 1

True

Answer to Question 2

True

Bob-Dole

Hero Member
Posts: 547

Reply #2 on: Aug 21, 2018

Thank you!

kaylee05

Sr. Member
Posts: 318

Reply #3 on: Aug 21, 2018

Always glad to help...

« previous next »

Did you know?

Oliver Wendell Holmes is credited with introducing the words "anesthesia" and "anesthetic" into the English language in 1846.

Did you know?

Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.

Did you know?

To maintain good kidney function, you should drink at least 3 quarts of water daily. Water dilutes urine and helps prevent concentrations of salts and minerals that can lead to kidney stone formation. Chronic dehydration is a major contributor to the development of kidney stones.

Did you know?

HIV testing reach is still limited. An estimated 40% of people with HIV (more than 14 million) remain undiagnosed and do not know their infection status.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

N-linked glycosylation in the endoplasmic reticulum

Poaching Eggs

Butterflying Meats (1 of 2)

Butterflying Meats (2 of 2)

Eggs and fruit salad breakfast

Author Question: Most causes of foodborne illnesses are linked to undercooked meats, eggs, shellfish, and ... (Read 126 times)

Related Topics

Need homework help now?