[Answered] Most causes of foodborne illnesses are linked to undercooked meats, eggs, shellfish, and ...

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Author Question: Most causes of foodborne illnesses are linked to undercooked meats, eggs, shellfish, and ... (Read 150 times)

Bob-Dole

Hero Member
Posts: 547

on: Aug 21, 2018

Most causes of foodborne illnesses are linked to undercooked meats, eggs, shellfish, and unpasteurized milk.
Indicate whether the statement is true or false

Question 2

Foods may become contaminated with microorganisms during processing and shipping.
Indicate whether the statement is true or false

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Marked as best answer by a Subject Expert

kaylee05

Sr. Member
Posts: 318

Reply #1 on: Aug 21, 2018

Answer to Question 1

True

Answer to Question 2

True

Bob-Dole

Hero Member
Posts: 547

Reply #2 on: Aug 21, 2018

Thank you!

kaylee05

Sr. Member
Posts: 318

Reply #3 on: Aug 21, 2018

Always glad to help...

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