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Author Question: Most causes of foodborne illnesses are linked to undercooked meats, eggs, shellfish, and ... (Read 64 times)

Bob-Dole

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on: Aug 21, 2018
Most causes of foodborne illnesses are linked to undercooked meats, eggs, shellfish, and unpasteurized milk.
  Indicate whether the statement is true or false

Question 2

Foods may become contaminated with microorganisms during processing and shipping.
  Indicate whether the statement is true or false


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kaylee05

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Reply #1 on: Aug 21, 2018
Answer to Question 1

True

Answer to Question 2

True


Bob-Dole

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Reply #2 on: Aug 21, 2018
Thank you!


kaylee05

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Reply #3 on: Aug 21, 2018
Always glad to help...


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