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Author Question: Most causes of foodborne illnesses are linked to undercooked meats, eggs, shellfish, and ... (Read 149 times)

Bob-Dole

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Most causes of foodborne illnesses are linked to undercooked meats, eggs, shellfish, and unpasteurized milk.
  Indicate whether the statement is true or false

Question 2

Foods may become contaminated with microorganisms during processing and shipping.
  Indicate whether the statement is true or false



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kaylee05

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Answer to Question 1

True

Answer to Question 2

True




kaylee05

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