Which of the following is a characteristic of foodborne illness during pregnancy?
a. The risk for listeriosis is substantially higher in pregnant women than in other healthy adults
b. Consumption of smoked seafood is permitted due to the beneficial effects of smoke residue on microorganisms
c. Fish intake should be minimized due to the high lead content and susceptibility of the fetal central nervous system
d. Foodborne pathogenic organisms are less likely to cause infection during pregnancy if the dietary intake of calcium is adequate
Question 2
Mr. Hammond's gastritis may have been caused by:
a. infection. b. intake of acidic foods.
c. antibodies. d. intake of high-fiber foods.
Proper placement and monitoring of an automatic blood pressure cuff will reduce the risk of injury o
Leukemia. A blood smear from a patient suffering from leukemia demonstrates the abundance of enlarge
The risk of dying before the age of 65 gets lower as family income gets higher.
Prevalence of serious mental illness among U.S. adults by sex, age, and race in 2008.
Risk of Stroke and Heart Disease Increase with Increasing Blood Pressure
Pathogens That Cause Foodborne Illness (5 of 5)