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Author Question: Which of the following individuals is at the lowest risk of developing a foodborne illness? A) a ... (Read 51 times)

Jipu 123

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on: Aug 21, 2018
Which of the following individuals is at the lowest risk of developing a foodborne illness?
 
  A) a healthy 75-year-old adult B) a healthy college student
  C) a healthy elementary school child D) an adult suffering from AIDS

Question 2

Individuals can be exposed to bovine spongiform encephalopathy (BSE) by eating
 
  A) raw or undercooked beef. B) raw eggs.
  C) sushi. D) uncooked spinach and lettuce.


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janeli1

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Reply #1 on: Aug 21, 2018
Answer to Question 1

B

Answer to Question 2

A


Jipu 123

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Reply 2 on: Aug 21, 2018
Great answer, keep it coming :)

steff9894

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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