This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which of the following individuals is at the lowest risk of developing a foodborne illness? A) a ... (Read 50 times)

Jipu 123

  • Hero Member
  • *****
  • Posts: 569
on: Aug 21, 2018
Which of the following individuals is at the lowest risk of developing a foodborne illness?
 
  A) a healthy 75-year-old adult B) a healthy college student
  C) a healthy elementary school child D) an adult suffering from AIDS

Question 2

Individuals can be exposed to bovine spongiform encephalopathy (BSE) by eating
 
  A) raw or undercooked beef. B) raw eggs.
  C) sushi. D) uncooked spinach and lettuce.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

janeli1

  • Sr. Member
  • ****
  • Posts: 330
Reply #1 on: Aug 21, 2018
Answer to Question 1

B

Answer to Question 2

A


Jipu 123

  • Member
  • Posts: 569
Reply 2 on: Aug 21, 2018
YES! Correct, THANKS for helping me on my review

duy1981999

  • Member
  • Posts: 341
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.

Did you know?

In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.

Did you know?

The Centers for Disease Control and Prevention (CDC) was originally known as the Communicable Disease Center, which was formed to fight malaria. It was originally headquartered in Atlanta, Georgia, since the Southern states faced the worst threat from malaria.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Asthma occurs in one in 11 children and in one in 12 adults. African Americans and Latinos have a higher risk for developing asthma than other groups.

Identifying Individuals Identifying Individuals
Common skin signs are often evidence of an illness or disorder. A fissure is a crack-like sore or ... Common skin signs are often evidence of an illness or disorder. A fissure is a crack-like sore or ...
Algorithm for assessing a patient at risk for suicide. Algorithm for assessing a patient at risk for suicide.
Structural MRIs of healthy volunteers with a genetic predisposition to developing depression reveals ... Structural MRIs of healthy volunteers with a genetic predisposition to developing depression reveals ...
Comparison of energy consumption in developing and industrialized nations Comparison of energy consumption in developing and industrialized nations
Increased Risk of Knee Osteoarthritis Increased Risk of Knee Osteoarthritis
Video: Requirements for nervous signals

For a complete list of videos, visit our video library