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Author Question: The enzymes catalyzing the reaction that causes enzymatic browning of fruits and vegetables are ... (Read 42 times)

jrubin

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on: Aug 1, 2020

Question 1

The development and testing of genetically engineered plants is monitored by
◦ U.S. Department of Agriculture.
◦ Food and Drug Administration.
◦ Environmental Protection Agency.
◦ all of the above.

Question 2

The enzymes catalyzing the reaction that causes enzymatic browning of fruits and vegetables are generally called
◦ lipases.
◦ oxidases.
◦ proteases.
◦ isomerases.
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by jrubin on Aug 1, 2020

matt95

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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jrubin

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Reply 2 on: Aug 1, 2020
Gracias!

aliotak

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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