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Author Question: Most Chinese soups are creamy, not clear. (Read 161 times)

jman1234

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Question 1

In the process called hot wok-smoking, it is normal to first marinate whatever is going to be smoked.
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Question 2

Most Chinese soups are creamy, not clear.
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Marked as best answer by jman1234 on Aug 28, 2020

kmb352

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Reply #1 on: Aug 28, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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jman1234

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Reply 2 on: Aug 28, 2020
Thanks for the timely response, appreciate it


scikid

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Reply 3 on: Yesterday
Excellent

 

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