Author Question: Most of our exposure to dioxins comes from A) the air. B) contaminated fruits and vegetables. ... (Read 116 times)

ghost!

  • Hero Member
  • *****
  • Posts: 560
Most of our exposure to dioxins comes from
 
  A) the air.
  B) contaminated fruits and vegetables.
  C) home insulation materials.
  D) meat, dairy, and seafood.

Question 2

All of the following are common air pollutants EXCEPT
 
  A) carbon monoxide.
  B) the ozone layer.
  C) sulfur dioxide.
  D) hydrocarbons.



miss.ashley

  • Sr. Member
  • ****
  • Posts: 371
Answer to Question 1

Answer: D

Answer to Question 2

Answer: B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

Did you know?

Chronic necrotizing aspergillosis has a slowly progressive process that, unlike invasive aspergillosis, does not spread to other organ systems or the blood vessels. It most often affects middle-aged and elderly individuals, spreading to surrounding tissue in the lungs. The disease often does not respond to conventionally successful treatments, and requires individualized therapies in order to keep it from becoming life-threatening.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

Medication errors are three times higher among children and infants than with adults.

For a complete list of videos, visit our video library