Author Question: Most of our exposure to dioxins comes from A) the air. B) contaminated fruits and vegetables. ... (Read 123 times)

ghost!

  • Hero Member
  • *****
  • Posts: 560
Most of our exposure to dioxins comes from
 
  A) the air.
  B) contaminated fruits and vegetables.
  C) home insulation materials.
  D) meat, dairy, and seafood.

Question 2

All of the following are common air pollutants EXCEPT
 
  A) carbon monoxide.
  B) the ozone layer.
  C) sulfur dioxide.
  D) hydrocarbons.



miss.ashley

  • Sr. Member
  • ****
  • Posts: 371
Answer to Question 1

Answer: D

Answer to Question 2

Answer: B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

As many as 20% of Americans have been infected by the fungus known as Histoplasmosis. While most people are asymptomatic or only have slight symptoms, infection can progress to a rapid and potentially fatal superinfection.

Did you know?

Once thought to have neurofibromatosis, Joseph Merrick (also known as "the elephant man") is now, in retrospect, thought by clinical experts to have had Proteus syndrome. This endocrine disease causes continued and abnormal growth of the bones, muscles, skin, and so on and can become completely debilitating with severe deformities occurring anywhere on the body.

Did you know?

The FDA recognizes 118 routes of administration.

Did you know?

Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.

Did you know?

It is difficult to obtain enough calcium without consuming milk or other dairy foods.

For a complete list of videos, visit our video library