Author Question: Most of our exposure to dioxins comes from A) the air. B) contaminated fruits and vegetables. ... (Read 118 times)

ghost!

  • Hero Member
  • *****
  • Posts: 560
Most of our exposure to dioxins comes from
 
  A) the air.
  B) contaminated fruits and vegetables.
  C) home insulation materials.
  D) meat, dairy, and seafood.

Question 2

All of the following are common air pollutants EXCEPT
 
  A) carbon monoxide.
  B) the ozone layer.
  C) sulfur dioxide.
  D) hydrocarbons.



miss.ashley

  • Sr. Member
  • ****
  • Posts: 371
Answer to Question 1

Answer: D

Answer to Question 2

Answer: B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The average office desk has 400 times more bacteria on it than a toilet.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

Always store hazardous household chemicals in their original containers out of reach of children. These include bleach, paint, strippers and products containing turpentine, garden chemicals, oven cleaners, fondue fuels, nail polish, and nail polish remover.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

For a complete list of videos, visit our video library