This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The fat content in poultry is greater in (1) chickens as opposed to ducks, (2) dark meat as ... (Read 117 times)

Mr.Thesaxman

  • Hero Member
  • *****
  • Posts: 514
on: Aug 2, 2018
The fat content in poultry is greater in
 
  (1) chickens as opposed to ducks, (2) dark meat as opposed to light, (3) fryers as opposed to stewing hens, (4) young birds as opposed to older birds, (5) none of the above.

Question 2

The cooling crystalline candy mixture becomes
 
  (1) easier to beat, (2) increasingly supersaturated, (3) less viscous than the hot mixture, (4) more stable to crystallization, (5) opaque instead of translucent.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

zhanghao

  • Sr. Member
  • ****
  • Posts: 316
Reply #1 on: Aug 2, 2018
Answer to Question 1

2

Answer to Question 2

2


Mr.Thesaxman

  • Hero Member
  • *****
  • Posts: 514
Reply #2 on: Aug 2, 2018
Thanks


zhanghao

  • Sr. Member
  • ****
  • Posts: 316
Reply #3 on: Aug 2, 2018
Welcome :)


« previous next »
 

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

Did you know?

Medication errors are more common among seriously ill patients than with those with minor conditions.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

Illness; diuretics; laxative abuse; hot weather; exercise; sweating; caffeine; alcoholic beverages; starvation diets; inadequate carbohydrate consumption; and diets high in protein, salt, or fiber can cause people to become dehydrated.

The greater honeyguide, Indicator indicator. The greater honeyguide, Indicator indicator.
Carnivores such as these wild dogs have skeletal adaptations for eating meat. Carnivores such as these wild dogs have skeletal adaptations for eating meat.
A noose hanging from a “Liberty Tree” reveals this artist’s bias: The “tar-and-feathering” of a Brit A noose hanging from a “Liberty Tree” reveals this artist’s bias: The “tar-and-feathering” of a Brit
Ellsworth Kelly, Three Panels: Orange, Dark Gray, Green. Ellsworth Kelly, Three Panels: Orange, Dark Gray, Green.
Theodore Brookhart and Egmont C. Arens, "Streamliner" Meat Slicer, Model 410. Theodore Brookhart and Egmont C. Arens, "Streamliner" Meat Slicer, Model 410.
Video: Neuron Structure Animation

For a complete list of videos, visit our video library