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Author Question: The fat content in poultry is greater in (1) chickens as opposed to ducks, (2) dark meat as ... (Read 119 times)

Mr.Thesaxman

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on: Aug 2, 2018
The fat content in poultry is greater in
 
  (1) chickens as opposed to ducks, (2) dark meat as opposed to light, (3) fryers as opposed to stewing hens, (4) young birds as opposed to older birds, (5) none of the above.

Question 2

The cooling crystalline candy mixture becomes
 
  (1) easier to beat, (2) increasingly supersaturated, (3) less viscous than the hot mixture, (4) more stable to crystallization, (5) opaque instead of translucent.


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zhanghao

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Reply #1 on: Aug 2, 2018
Answer to Question 1

2

Answer to Question 2

2


Mr.Thesaxman

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Reply #2 on: Aug 2, 2018
Thanks


zhanghao

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Reply #3 on: Aug 2, 2018
Welcome :)


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