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Author Question: Enzymes can precipitate casein by adjusting the pH to the isoelectric point of casein. Indicate ... (Read 79 times)

natalie2426

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on: Aug 2, 2018
Enzymes can precipitate casein by adjusting the pH to the isoelectric point of casein.
 
  Indicate whether the statement is true or false

Question 2

A change of state from water to steam has no effect on the volume of batters and doughs when they are being baked or fried.
 
  Indicate whether the statement is true or false


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princessflame2016

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Reply #1 on: Aug 2, 2018
Answer to Question 1

F

Answer to Question 2

F

.


natalie2426

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

bbburns21

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Reply 3 on: Yesterday
Excellent

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