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Author Question: What service characteristic is a top priority in every segment of the restaurant and foodservice ... (Read 145 times)

Redwolflake15

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on: Aug 2, 2018
What service characteristic is a top priority in every segment of the restaurant and foodservice industry?
 
  a. Speed
  b. Elegance
  c. Cleanliness
  d. Ambience

Question 2

In which segment of the restaurant and foodservice industry would an organization most likely employ a sommelier?
 
  a. Quick service
  b. Casual
  c. Fast casual
  d. Fine dining


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ankilker

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Reply #1 on: Aug 2, 2018
Answer to Question 1

C

Answer to Question 2

D


Redwolflake15

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  • Posts: 569
Reply 2 on: Aug 2, 2018
Gracias!

emsimon14

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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