Answer to Question 1
To create standardized drink recipes for use in a restaurant or foodservice operation, managers first choose the recipes they will use and then standardize the amount of alcohol to be included in the drink. Next, managers calculate the cost of the drink to help establish an appropriate selling price. They also review the recipe for any potential food safety or sanitation-related issues. Finally, they standardize the drink's method of production and presentation and record it for their bartender's future use. If specialty drinks are to be added to the menu, these may include a taste and appearance test, with those drinks scoring highest on the test being placed on the menu.
Answer to Question 2
Employee appraisals help managers discuss past performance, establish new performance goals, discuss job-related issues, and talk about employee development programs. The process involves meeting preparation, conducting and closing the meeting, and following up as necessary. Managers may also discuss performance during informal coaching sessions or in special conversations.
In 1839 Mary Cragin, at the age of twenty-nine, became a convert to John Humphrey Noyes’s “communism
What Is a Standard Drink?
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