A couverture chocolate that has excess air stirred into it will ...

[moongchi]

A couverture chocolate that has excess air stirred into it will be thick and smooth.
 
  Indicate whether the statement is true or false

Question 2

Upscale casual dining restaurants tend to sell more wine when their lists have:
 
  a. Less than 50 bottles, because guests seem to be intimidated with too many selections.
  b. About 150 bottles, because guests need enough selection to be able to find familiar and comfortable selections, yet not be overwhelmed with too many choice.
  c. More than 200 bottles, because guests need enough selection to be able to find familiar and comfortable selections.
  d. Ten options: 2 Sparkling, 3 Whites, and 5 Reds.

[Liddy]

Answer to Question 1

F

Answer to Question 2

B

[moongchi]

Gracias!

[lkanara2]

Excellent