This topic contains a solution. Click here to go to the answer

Author Question: A couverture chocolate that has excess air stirred into it will be thick and smooth. Indicate ... (Read 77 times)

moongchi

  • Hero Member
  • *****
  • Posts: 516
A couverture chocolate that has excess air stirred into it will be thick and smooth.
 
  Indicate whether the statement is true or false

Question 2

Upscale casual dining restaurants tend to sell more wine when their lists have:
 
  a. Less than 50 bottles, because guests seem to be intimidated with too many selections.
  b. About 150 bottles, because guests need enough selection to be able to find familiar and comfortable selections, yet not be overwhelmed with too many choice.
  c. More than 200 bottles, because guests need enough selection to be able to find familiar and comfortable selections.
  d. Ten options: 2 Sparkling, 3 Whites, and 5 Reds.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Liddy

  • Sr. Member
  • ****
  • Posts: 342
Answer to Question 1

F

Answer to Question 2

B




moongchi

  • Member
  • Posts: 516
Reply 2 on: Aug 10, 2018
Gracias!


mochi09

  • Member
  • Posts: 335
Reply 3 on: Yesterday
Excellent

 

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

There are more nerve cells in one human brain than there are stars in the Milky Way.

Did you know?

In 1885, the Lloyd Manufacturing Company of Albany, New York, promoted and sold "Cocaine Toothache Drops" at 15 cents per bottle! In 1914, the Harrison Narcotic Act brought the sale and distribution of this drug under federal control.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

Colchicine is a highly poisonous alkaloid originally extracted from a type of saffron plant that is used mainly to treat gout.

For a complete list of videos, visit our video library