[Answered] Desserts made with egg whites instead of whole eggs or egg yolks are often naturally low in fat. ...

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Author Question: Desserts made with egg whites instead of whole eggs or egg yolks are often naturally low in fat. ... (Read 84 times)

KimWrice

Hero Member
Posts: 579

on: Aug 10, 2018

Desserts made with egg whites instead of whole eggs or egg yolks are often naturally low in fat.

Indicate whether the statement is true or false

Question 2

Which of the following are considered to be mainstream ethnic foods?

a. Italian
b. Mexican
c. Indian
d. All of the above
e. a and b, only.

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morganmarie791

Sr. Member
Posts: 336

Reply #1 on: Aug 10, 2018

Answer to Question 1

T

Answer to Question 2

E

KimWrice

Hero Member
Posts: 579

Reply #2 on: Aug 10, 2018

Both answers were spot on, thank you once again

morganmarie791

Sr. Member
Posts: 336

Reply #3 on: Aug 10, 2018

Great! Please up vote

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Author Question: Desserts made with egg whites instead of whole eggs or egg yolks are often naturally low in fat. ... (Read 84 times)

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