Author Question: How could a food service operation use diversity as a competitive advantage? What will be an ... (Read 175 times)

luminitza · **on:** Aug 10, 2018

How could a food service operation use diversity as a competitive advantage?

What will be an ideal response?

Question 2

Calculate 9/4 3/5 . Reduce to lowest terms.

What will be an ideal response?

javimendoza7 · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

Diversity strengthens an operation through the synergy created by the influx of different ideas
and perspectives. Additionally, a diverse team will attract more diversity and very often the best
of groups. The strengthening of the team that results from increased diversity is of great value to
the operation. Many studies have shown that increased cultural respect in the workplace
increases productivity.

Answer to Question 2

Convert to 9/4 X 5/3 . 9X5 = 45
(numerator). 4X3 = 12 (denominator). 45/12 (divide numerator and denominator by 3) = 15/4