Which of the following types of ingredients epitomize the German kitchen?
A) Grilled beef and rice
B) Smoked and pickled meats, vegetables and seafood
C) Oranges and pineapples
D) Salted and canned fish
Question 2
The standing order purchasing method is best suited for which product?
a. Lettuce and tomatoes
b. Fresh shrimp
c. Heavy cream
d. Ground beef