[Answered] Wet aging is the process of storing fresh meats in an environment of controlled temperature, ...

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rl

Hero Member
Posts: 579

on: Aug 10, 2018

Wet aging is the process of storing fresh meats in an environment of controlled temperature, humidity and air flow for up to six weeks.

Indicate whether the statement is true or false

Question 2

Fresh meat should be stored between 30 F and 35 F.

Indicate whether the statement is true or false

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honnalora

Sr. Member
Posts: 325

Reply #1 on: Aug 10, 2018

Answer to Question 1

FALSE

Answer to Question 2

TRUE

rl

Hero Member
Posts: 579

Reply #2 on: Aug 10, 2018

Thanks

honnalora

Sr. Member
Posts: 325

Reply #3 on: Aug 10, 2018

Welcome

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