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Author Question: Wet aging is the process of storing fresh meats in an environment of controlled temperature, ... (Read 39 times)

rl

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Wet aging is the process of storing fresh meats in an environment of controlled temperature, humidity and air flow for up to six weeks.
 
  Indicate whether the statement is true or false

Question 2

Fresh meat should be stored between 30 F and 35 F.
 
  Indicate whether the statement is true or false



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honnalora

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Answer to Question 1

FALSE

Answer to Question 2

TRUE





 

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