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Author Question: Wet aging is the process of storing fresh meats in an environment of controlled temperature, ... (Read 48 times)

rl

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on: Aug 10, 2018
Wet aging is the process of storing fresh meats in an environment of controlled temperature, humidity and air flow for up to six weeks.
 
  Indicate whether the statement is true or false

Question 2

Fresh meat should be stored between 30 F and 35 F.
 
  Indicate whether the statement is true or false


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honnalora

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Reply #1 on: Aug 10, 2018
Answer to Question 1

FALSE

Answer to Question 2

TRUE


rl

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Reply #2 on: Aug 10, 2018
Thanks


honnalora

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Reply #3 on: Aug 10, 2018
Welcome :)


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