« previous next »

Author Question: Which of the following is a suitable cut of meat for sauting? A) paillard B) noisette C) ... (Read 69 times)

hubes95

  • Hero Member
  • *****
  • Posts: 561
on: Aug 10, 2018
Which of the following is a suitable cut of meat for sauting?
 
  A) paillard
  B) noisette
  C) brisket
  D) A and B
  E) all of the above

Question 2

How can you safely defrost frozen meat?
 
  A) in the refrigerator B) at room temperature
  C) in warm water D) in the microwave
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
Buy Test-Bank


Perkypinki

  • Sr. Member
  • ****
  • Posts: 339
Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

A


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

Approximately one in four people diagnosed with diabetes will develop foot problems. Of these, about one-third will require lower extremity amputation.

Did you know?

More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

Did you know?

The immune system needs 9.5 hours of sleep in total darkness to recharge completely.

Two Peruvian dishes of cuy meat Two Peruvian dishes of cuy meat
Which meat is the best? Which meat is the best?
Soy Meat Analogs Soy Meat Analogs
Color Is Not Always an Indicator of Whether Meat Is Thoroughly Cooked Color Is Not Always an Indicator of Whether Meat Is Thoroughly Cooked
Meat Meat
Pasta with meat balls Pasta with meat balls
Video: Stomach peristalsis - Movement of Food Through the Small Intestine

For a complete list of videos, visit our video library