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Author Question: Which of the following is a suitable cut of meat for sauting? A) paillard B) noisette C) ... (Read 66 times)

hubes95

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on: Aug 10, 2018
Which of the following is a suitable cut of meat for sauting?
 
  A) paillard
  B) noisette
  C) brisket
  D) A and B
  E) all of the above

Question 2

How can you safely defrost frozen meat?
 
  A) in the refrigerator B) at room temperature
  C) in warm water D) in the microwave
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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Perkypinki

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

A


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