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Author Question: During storage, respiration rates in fruits and vegetables can be best controlled by A) reducing ... (Read 114 times)

jon_i

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on: Aug 10, 2018
During storage, respiration rates in fruits and vegetables can be best controlled by
 
  A) reducing storage temperatures and/or reducing available oxygen levels.
  B) increasing storage temperatures and/or increasing available oxygen levels.
  C) reducing temperatures and/or increasing available oxygen levels.
  D) increasing storage temperatures and/or reducing available oxygen levels.

Question 2

Baking and roasting are the same cooking method.
 
  Indicate whether the statement is true or false


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Bison

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

TRUE


jon_i

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

brbarasa

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Reply 3 on: Yesterday
Excellent

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