During storage, respiration rates in fruits and vegetables can be ...

[jon_i]

During storage, respiration rates in fruits and vegetables can be best controlled by
 
  A) reducing storage temperatures and/or reducing available oxygen levels.
  B) increasing storage temperatures and/or increasing available oxygen levels.
  C) reducing temperatures and/or increasing available oxygen levels.
  D) increasing storage temperatures and/or reducing available oxygen levels.

Question 2

Baking and roasting are the same cooking method.
 
  Indicate whether the statement is true or false

[Bison]

Answer to Question 1

A

Answer to Question 2

TRUE

[jon_i]

Thanks for the timely response, appreciate it

[steff9894]

Excellent