[Answered] Is all of the water in a frozen dessert mix converted to ice during freezing? Why or why ...

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Author Question: Is all of the water in a frozen dessert mix converted to ice during freezing? Why or why ... (Read 27 times)

ishan

Hero Member
Posts: 546

on: Aug 19, 2018

Is all of the water in a frozen dessert mix converted to ice during freezing? Why or why not?

Question 2

Which sweeteners resulted in the most desirable ice creams? Why?

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djofnc

Sr. Member
Posts: 318

Reply #1 on: Aug 19, 2018

Answer to Question 1

The initial churning of ice cream freezes about 33-67 of the water, while the second freezing during storage freezes an additional 23-57.

Answer to Question 2

Recipe with c. sugar is expected to be the most desirable ice cream due to desirable flavor, body, and texture.

ishan

Hero Member
Posts: 546

Reply #2 on: Aug 19, 2018

djofnc

Sr. Member
Posts: 318

Reply #3 on: Aug 19, 2018

You're welcome

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Author Question: Is all of the water in a frozen dessert mix converted to ice during freezing? Why or why ... (Read 27 times)

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