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Author Question: Is all of the water in a frozen dessert mix converted to ice during freezing? Why or why ... (Read 98 times)

ishan

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on: Aug 19, 2018
Is all of the water in a frozen dessert mix converted to ice during freezing? Why or why not?

Question 2

Which sweeteners resulted in the most desirable ice creams? Why?


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djofnc

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Reply #1 on: Aug 19, 2018
Answer to Question 1

The initial churning of ice cream freezes about 33-67 of the water, while the second freezing during storage freezes an additional 23-57.

Answer to Question 2

Recipe with  c. sugar is expected to be the most desirable ice cream due to desirable flavor, body, and texture.


ishan

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Reply #2 on: Aug 19, 2018
TY


djofnc

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Reply #3 on: Aug 19, 2018
You're welcome


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