This topic contains a solution. Click here to go to the answer

Author Question: Canning is a _____-step process. a. one b. two c. three d. four ... (Read 195 times)

vinney12

  • Hero Member
  • *****
  • Posts: 586
Canning is a _____-step process.
 a. one
  b. two
  c. three
  d. four

Question 2

Which of the following is not a purpose of edible coatings on foods?
 a. to increase shelf life
  b. to impart improved handling characteristics
  c. to improve appearance
  d. to serve as a vehicle for added ingredients
  e. to eliminate all pathogenic microorganisms



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

parshano

  • Sr. Member
  • ****
  • Posts: 333
Answer to Question 1

b

Answer to Question 2

e



vinney12

  • Hero Member
  • *****
  • Posts: 586

parshano

  • Sr. Member
  • ****
  • Posts: 333
Always glad to help...



 

Did you know?

The familiar sounds of your heart are made by the heart's valves as they open and close.

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

Did you know?

Oxytocin is recommended only for pregnancies that have a medical reason for inducing labor (such as eclampsia) and is not recommended for elective procedures or for making the birthing process more convenient.

Did you know?

As many as 20% of Americans have been infected by the fungus known as Histoplasmosis. While most people are asymptomatic or only have slight symptoms, infection can progress to a rapid and potentially fatal superinfection.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library