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Author Question: Canning is a _____-step process. a. one b. two c. three d. four ... (Read 180 times)

vinney12

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Canning is a _____-step process.
 a. one
  b. two
  c. three
  d. four

Question 2

Which of the following is not a purpose of edible coatings on foods?
 a. to increase shelf life
  b. to impart improved handling characteristics
  c. to improve appearance
  d. to serve as a vehicle for added ingredients
  e. to eliminate all pathogenic microorganisms



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parshano

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Answer to Question 1

b

Answer to Question 2

e



vinney12

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parshano

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