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Author Question: Which of the following foods is not preserved by fermentation? a. cucumbers b. olives c. cabbage ... (Read 171 times)

javeds

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on: Aug 19, 2018
Which of the following foods is not preserved by fermentation?
 a. cucumbers
  b. olives
  c. cabbage
  d. bacon
  e. all of the above are fermented

Question 2

Potatoes and carrots are often blanched prior to drying to prevent
 a. enzymatic browning.
  b. the Maillard reaction.
  c. caramelization.
  d. hydrolytic and oxidative rancidity.


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marict

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

a


javeds

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Reply 2 on: Aug 19, 2018
Wow, this really help

pangili4

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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