This topic contains a solution. Click here to go to the answer

Author Question: Which of the following foods is not preserved by fermentation? a. cucumbers b. olives c. cabbage ... (Read 183 times)

javeds

  • Hero Member
  • *****
  • Posts: 570
Which of the following foods is not preserved by fermentation?
 a. cucumbers
  b. olives
  c. cabbage
  d. bacon
  e. all of the above are fermented

Question 2

Potatoes and carrots are often blanched prior to drying to prevent
 a. enzymatic browning.
  b. the Maillard reaction.
  c. caramelization.
  d. hydrolytic and oxidative rancidity.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

marict

  • Sr. Member
  • ****
  • Posts: 304
Answer to Question 1

d

Answer to Question 2

a




javeds

  • Member
  • Posts: 570
Reply 2 on: Aug 19, 2018
:D TYSM


AISCAMPING

  • Member
  • Posts: 347
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Oxytocin is recommended only for pregnancies that have a medical reason for inducing labor (such as eclampsia) and is not recommended for elective procedures or for making the birthing process more convenient.

Did you know?

If you could remove all of your skin, it would weigh up to 5 pounds.

Did you know?

Amphetamine poisoning can cause intravascular coagulation, circulatory collapse, rhabdomyolysis, ischemic colitis, acute psychosis, hyperthermia, respiratory distress syndrome, and pericarditis.

Did you know?

Many people have small pouches in their colons that bulge outward through weak spots. Each pouch is called a diverticulum. About 10% of Americans older than age 40 years have diverticulosis, which, when the pouches become infected or inflamed, is called diverticulitis. The main cause of diverticular disease is a low-fiber diet.

Did you know?

The immune system needs 9.5 hours of sleep in total darkness to recharge completely.

For a complete list of videos, visit our video library