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Author Question: Which of the following enzymes is/are involved in enzymatic browning? a. peroxidase b. lipase and ... (Read 107 times)

notis

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on: Aug 19, 2018
Which of the following enzymes is/are involved in enzymatic browning?
 a. peroxidase
  b. lipase and sucrase
  c. ascorbic acid oxidase
  d. tyrosinase and polyphenolase

Question 2

Unless lobsters are kept alive to the very last second before cooking, the proteases cause the
 a. lobster to become inedible.
  b. tail shell to become purple in color when cooked.
  c. tail meat to become mushy when cooked.
  d. tail meat to become crumbly when cooked.


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ngr69

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Reply #1 on: Aug 19, 2018
Answer to Question 1

d

Answer to Question 2

d


notis

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

ryhom

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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