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Author Question: Saccharomyces cerevisiae a. is often found in both quick and yeast breads. b. multiplies rapidly ... (Read 110 times)

Arii_bell

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on: Aug 19, 2018
Saccharomyces cerevisiae
 a. is often found in both quick and yeast breads.
  b. multiplies rapidly at extreme temperatures.
  c. requires both sugar and moisture to multiply.
  d. is a single-celled mold that sometimes spoils food and causes illness.

Question 2

Bread leavened with carbon dioxide produced by baker's yeast is called
 a. flat bread.
  b. rapid-mix bread.
  c. slack bread.
  d. yeast bread.
  e. quick bread.


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fwbard

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

d


Arii_bell

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Reply #2 on: Aug 19, 2018
Both answers were spot on, thank you once again


fwbard

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Reply #3 on: Aug 19, 2018
Great! Please up vote :D


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